Senagapappu payasam( split chick pea pudding).......yummy..........

It's Sharath's B'day on May 30th and mom made this yummy Payasam,

Here is the recipe.

Split chick peas   200gms 

grated fresh coconut 50gms

sugar  100gms ( or as desired)

milk      500ml           

elaichi powder 1/4 teaspoon

Boil the split chick peas and grind 3/4th of it into paste. Combine with grated coconut, milk and elaichi powder and let the mixture cook for 10- 15 min and then add the desired amount of sugar and let it boil for a few more minutes. 

Senagapappu payasam (split chick pea kheer) is ready.....

Its very easy to make and yummy to taste.